Displaying items by tag: cheesemonger

Here's a few ideas for Christmas presents to give the food lovers in your life. Mr SuffolkFoodie if you are looking .... I'd like all of these please.

Christmas cheese! A trio of East Anglian cheeses. £25. Check out cheese related Christmas gifts or join the Slate Cheese Club. Slate is a Suffolk based, specialist cheese retailer offering nationwide delivery. Book your December delivery slot quickly. (I've been sent a sample box and can confirm that the cheese arrives in fabulous condition.)

12 Christmas Classics Macarons £25. From Suffolk makers Hilton Macarons. I've eaten a box of these. Black Truffle. Brandy Butter. Christmas Pudding. Eggnog. Mulled Spice. Orange Chocolate. A colourful and delicious selection. My favourite? Christmas pudding. Liquorice and Blackcurrant are also superb if you fancy other flavours.

Something fishy. Sardines from The Tinned Fish Market. Madrid Tray £35.00. Don't you just love the tins?

Loose leaf tea from The Rare Tea Company. Fairly traded and directly sourced. Chinese Whole Leaf Green Tea (White Monkey Paw) is one of my favourites. 25g tin £5.99

Hotel Starlino Maraschino Cherries £9.50. Pop one of these Italian beauties into your Brandy and Babycham this Christmas. Gorrrgeous jar

 A Potato Printer Pawtatoes 2022 Calendar £15.00. Cute!

Ho Ho Ho Christmas Pork Pie from Bray's Cottage. Norfolk £29.95 (last orders 17th Dec) Our go to pork pie to send as a pressie. My family fight over them.

Sandlings Saffron Soap. £5.99 Beautiful hand made soap using Suffolk grown saffron. Grapefruit and Saffron or Aloe Cucumber and Saffron. Their saffron is top class and the Saffron Sea Salt £6 a perfect stocking filler. Just wait for the aroma when you open up an online delivery.

A Pump Street Chocolate Father Christmas £7.50. Big kids chocolate!

A Mostly Foodie Days of 2022 Tea Towel £20.50. You wouldn't want to forget World Trifle Day, would you?

And what better for the lady in your life than a pair of fur slippers with a removable lobster brooch.  £35.

From my foodie friends and family this year I received - A Cheesemonger's History of the British Isles by Ned Palmer. A selection of English cheese.. A bottle of Mancino Vermouth and a Nut Mug in a pear tree. All wonderful. Thank you!

• 'an informative romp through centuries of British cheesemaking'
• Wensum White - a Brie style Norfolk produced Goats cheese
• Who'se the nut then? Brought back from Abu Dhabi by my Alice
• A bittersweet and floral vermouth containing 37 botanicals. Delicious licquorice and angelica notes work perfectly with a slice of orange.
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Three delicious ewe's milk cheeses arrived in the post last week, sent to me by Slate Cheese and Provisions. I've been asked to choose my favourite of the three and it's been a hard task. What I received was the April Cheese Club selection, celebrating the arrival of spring and containing the season's most special sheep cheeses, along with a box of Millers's Harvest artisan crackers. First up was Norfolk White Lady, a full fat Brie style cheese made by Jane Murray at Willow Farm Dairy in Deopham, Norfolk, and one of our own very good East Anglian cheeses. It is a soft, mould ripened cheese, with a delicate flavour. I left the cheese at room temperature for 6 hrs to allow it to ooze a little, which it did, although it was not as soft as I would have liked. It was very good with the yeasty three seed crackers and a little chestnut honey that I had in my cupboard at home. Next to try was the Pecorini Sardo, it was a treat to see this Sardinian cheese and although the tasting notes suggested it as a perfect cooking cheese in place of Parmesan, no way was I going to cook with it, but instead shaved it over a rocket and toasted hazelnut salad, where its almost sweet yet salty and piquant flavours really packed a punch. Finally the Cheese of the month for April, a Pave Cobble, made in Somerset by White Lake Cheese at Bagborough Farm, Somerset. A pyramid shaped cheese with a silky, sweet and creamy paste that has a salty citrus tang. The ash coating creating a wrinkled rind. I left this one in my cool pantry for 24 hrs until it started to ooze perfectly under the skin and it was just divine, definitely my Supreme Champion. Who says the French have the best cheeses?  If you fancy joining the Cheese Club, you might like to know that boxes are delivered on the first Thursday of the month, either monthly or a bi-monthly delivery. Join in April 2019 and you will automatically get sent your first box free.

• beautiful packed and branded cheese parcel arrives
• tasting notes are included
• Pecorino Sardo Maturo shaved into a rocket and toasted hazelnut salad
• Norfolk White Lady
• Pave Cobble
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 Cheester Eggs from Butlers Farmhouse Cheeses. Cheddar or Blacksticks Blue, definitely an Easter Egg to nibble on.

• Blacksticks Blue Easter Egg
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Good luck to cheese and provisions specialist Slate in Aldeburgh who have been shortlisted for Best Specialist Cheese Shop in the Guild of Fine Food's annual Shop of the Year awards. Two more rounds of judging to go including the dreaded mystery shopper. Results will be announced on 20th September.

We were thrilled to receive this parcel in the post; a selection of cheeses from The Fine Cheese Co. Delighted also that we were sent a selection to review called Sisters in Cheese, a one off selection created especially with Mothers Day in mind - the three cheeses recognising women's roles as cheese-makers down the ages, and a tribute to today's 'dairymaids'. A very appropriate range in time for our own Mothers Day lunch where my three daughters thought that it meant a cheese each! We're all cheese lovers in my house and considering that all three daughters worked for me at some point waitressing in my restaurant where only English cheeses were served they've had to learn their stuff, so I didn't mind sharing.       

The selection included a Sharpham Brie which is a raw, Jersey cow's milk cheese made in Devon on the Sharpham Estate. Rich, delicate and creamy with an unctuous texture. The cheesemaker is Debbie Mundford. 

A baby Curworthy, a pasteurised cow's milk cheese dating back to the 17th century, and thought to be even older than Cheddar. Smooth, firm and mellow with a creamy flavour and made by Rachel Stevens.

Wigmore, a raw, Ewe's milk cheese with a gentle, delicate flavour and made in Berkshire by Anne Wigmore. 

The Fine Cheese Co is based in Bath, with a branch also in London just around the corner from Harvey Nicks. If you are unable to visit then the online selections and cheese gifts are very tempting with a frequently changing cornucopia of cheeses to choose from. I even spotted our own Suffolk produced Baron Brigod. My parcel arrived in great shape, with ice pack keeping it cool and the cheese all in perfect shape. A handy caring for your cheese and cheese etiquette leaflet included too.

• well packaged including an ice pack to keep cool
• cheese and fridge etiquette
• unwrapped and bringing to room temperature
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